VCare For Char’s White Ladoos’

May 24, 2023May 24, 20230 1

VCare For Char's White Ladoos With Khoya And Semolina

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 1/2 cups semolina
	2 cups grated khoya
	3/4 cup powdered sugar ( You can use icing sugar )
	2 -3 teaspoons chopped pistachios
	2 -3 teaspoons chopped almonds ( optional )
	2 teaspoons powdered green cardamoms
	3 -5 almonds , chopped ( to garnish )

Nutrision Information

Servings Per Recipe

10 - 12

Calories

317

Sugar

19g

Fat

12g

White Ladoos with Khoya and Semolina is a popular Indian sweet that is offered during festivals and special occasions. This recipe adds a unique twist to the traditional recipe by using pistachios and almonds. The ladoos are soft, sweet, and nutty, and pairs well with your favorite cup of tea or coffee. This easy-to-follow recipe will help you create a delicious dessert that you can share with your loved ones, or indulge in yourself.

Instructions

1.	Heat a heavy-bottomed pan or kadhai on medium flame, roast the semolina and stir continuously until it turns golden brown. Take off from the heat and then let it cool down completely.
2.	Heat another non-stick pan on low flame, crumble grated khoya into it and stir until it melts completely, then stir in the powdered sugar. Keep stirring continuously, the mixture will start to thicken up and leave the sides of the pan.
3.	Mix in the roasted semolina into the khoya mixture and then add green cardamom powder, chopped pistachios, and chopped almonds (optional). Mix all the ingredients to combine well.
4.	Let the mixture cool down slightly so that you can handle it and shape it as ladoos. Grease your palms with a little ghee and shape small balls from the mixture. Garnish the white ladoos with chopped almonds.
5.	Keep the white ladoos aside and let them set for an hour or so. Once they set and are firm, serve them with your favorite chaat masala to add a unique flavor.

PROS

This simple dessert is quick and easy to make.
It provides a satisfying and indulgent treat perfect for any occasion.
The recipe can be modified to fit different dietary needs.

CONS

The white ladoos are high in calories and sugar, so it is recommended to enjoy them in moderation as part of a balanced diet.
The preparation and cooling times can take longer than expected.

HEALTH & BENEFITS

This recipe contains calcium, protein, and healthy fats that aid in the growth and repair of muscles and bones. The almonds and pistachios provide good fats that help lower bad cholesterol levels while maintaining overall heart health. Green cardamom helps in digestion, relieves irritable bowel syndrome, bloating and acidity.