Hyderabad Chicken Curry

May 24, 2023May 24, 20230 14
Hyderabad Chicken Curry for a spicy and flavorful meal
in Indian

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large onion , sliced
2 ounces ghee or 2 ounces butter
2 garlic cloves , sliced
2 green cardamoms , split open at one end
2 whole cloves
2 inches cinnamon sticks
2 teaspoons garam masala
1 teaspoon chili powder
3 lbs skinless chicken , and jointed
4 ounces tomato puree
1/2 pint water
1/2 coconut , fresh
1 lemon

Nutrision Information

Servings Per Recipe
6
Calories
423
Sugar
5g
Fat
28g
Hyderabad Chicken Curry is a flavorful and spicy dish from the city of Hyderabad in India. It is typically served with rice or roti and is a filling meal that will warm you up on a cold winter's night. The combination of spices and coconut gives this dish a unique flavor that sets it apart from other Indian curries. The dish is often served at special occasions and is a favorite among locals and visitors alike.

Instructions

1.In a large pan, heat the ghee or butter over medium heat.
2.Add the onions and garlic and sauté until the onions are soft and translucent.
3.Add the cardamom, cloves, cinnamon stick, garam masala, and chili powder and stir to combine.
4.Add the chicken and coat well in the spice mix.
5.Add the tomato puree and water and stir to combine.
6.Bring to a simmer and cover, cooking until the chicken is cooked through.
7.While the chicken is cooking, grate the fresh coconut and add it to the pan for the final 5 minutes of cooking.
8.Squeeze the lemon over the top, stirring to combine before serving.

PROS

Hyderabad Chicken Curry is a delicious and filling meal with a spicy kick.

The combination of spices and coconut gives this dish a unique flavor that will leave you wanting more.

CONS

This dish can be high in fat and calories depending on the amount of ghee or butter used.

It also may be too spicy for some palates.

HEALTH & BENEFITS

This dish is a good source of protein from the chicken.
The spices used, such as garam masala, have been linked to health benefits such as improving digestion and reducing inflammation in the body.

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