Madhur Jaffrey’s Leftover Rice With Mushrooms

May 24, 2023May 24, 20230 0
Madhur Jaffrey's Leftover Rice With Mushrooms recipe for a quick and delicious meal
in Rice

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil
1 medium onion , finely chopped
9 mushrooms , chopped into a small dice
1 hot green chili pepper , thinly sliced ( or to taste )
1 teaspoon cumin , ground
1 teaspoon coriander , ground
2 cups cooked rice
3/4 cup broth ( vegetarian or chicked or beef broth )
salt , to taste
1/4 cup chopped cilantro ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
181
Sugar
2g
Fat
4g
Madhur Jaffrey's Leftover Rice With Mushrooms is a quick and easy recipe that is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. This dish is made with leftover rice, which gets browned and caramelized in a skillet along with onions, mushrooms, and a blend of fragrant spices. The end result is a hearty and satisfying rice dish that is full of flavor and perfect for a no-fuss meal.

Instructions

1.Heat the vegetable oil in a large skillet over medium heat. Add the onion and cook until it is browned and caramelized, about 10 minutes.
2.Add the mushrooms, green chili pepper, cumin, and coriander to the skillet and cook for 5-7 minutes, or until the mushrooms have released their liquid and have browned slightly.
3.Add the cooked rice and broth to the skillet and stir well. Cook for 3-5 minutes, or until the liquid has been absorbed and the rice is heated through.
4.Season the dish with salt to taste, and stir in the chopped cilantro if desired. Serve hot.

PROS

This recipe is a great way to use up leftover rice and turn it into a flavorful and satisfying meal.

The spices in this dish give it a rich and complex flavor profile that will leave you feeling satisfied.

CONS

Since this dish is made with leftover rice, it may not be as fluffy and tender as freshly cooked rice.

If you don’t have any leftover rice on hand, it will take some time to cook up a fresh batch before you can start making this dish.

HEALTH & BENEFITS

This recipe is a great source of vegetarian protein, and is also high in fiber.
The spices in this dish have a variety of health benefits, including anti-inflammatory properties and aiding in digestion.

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