Capirotada a la Antigua (Mexican Bread Pudding)

May 24, 2023May 24, 20230 1
Authentic Capirotada a la Antigua recipe for a sweet Mexican treat
in Dessert

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 guava - peeled , halved , and seeded
1 cup chopped piloncillo ( Mexican brown sugar cones )
1/2 orange , zested
2 cinnamon sticks
5 whole cloves
5 whole allspice berries
14 fluid ounces water
3/4 cup lard
1 baguette , cut into 1/2-inch slices
10 tablespoons roasted peanuts
1/2 cup raisins
7 tablespoons pecans
7 tablespoons dried pineapple pieces ( optional )
3 ounces crumbled cotija cheese
1 tablespoon multi-colored sprinkles , or to taste

Nutrision Information

Servings Per Recipe
10-12
Calories
443
Sugar
49g
Fat
23g
Capirotada a la Antigua is a traditional Mexican dessert that has been enjoyed for generations. It is typically served during Lent and Easter, but it can be enjoyed all year round. This sweet and spiced bread pudding is made with layers of toasted bread, roasted peanuts, raisins, pecans, dried pineapple, and cotija cheese. The syrup that is poured over the top of the layers is made with guava, Mexican brown sugar cones, orange zest, cinnamon sticks, cloves, allspice berries, and water, giving the dish its signature flavor. The finishing touch is a sprinkle of multi-colored sprinkles on top, adding a fun and festive element to this already delicious dessert.

Instructions

1.Preheat the oven to 350 degrees F.
2.In a large pot, combine the guava, chopped piloncillo, orange zest, cinnamon sticks, whole cloves, allspice berries, and water.
3.Heat the pot over medium-high heat until the mixture comes to a boil, stirring occasionally.
4.Reduce the heat to low and simmer the mixture for 30 minutes.
5.Strain the mixture through a fine-mesh sieve, pressing down on the solids to extract as much liquid as possible.
6.In a large skillet, melt the lard over medium heat.
7.Add the sliced baguette to the skillet and fry it until golden brown on both sides.
8.In a large baking dish, layer the toasted bread slices with the roasted peanuts, raisins, pecans, and dried pineapple if using.
9.Pour the strained syrup over the layers evenly.
10.Sprinkle the cotija cheese and multi-colored sprinkles on top.
11.Cover the baking dish with aluminum foil and bake for 30 minutes.
12.Remove the foil and continue baking for an additional 10-15 minutes until the bread pudding is golden brown.

PROS

Capirotada a la Antigua is a deliciously sweet and spiced dessert that is perfect for sharing with family and friends.

It is easy to make and has a unique combination of flavors that is sure to delight anyone who tastes it.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation.

It is also not suitable for those who are allergic to nuts or dairy, as it contains pecans and cotija cheese.

HEALTH & BENEFITS

While Capirotada a la Antigua is not a particularly healthy dessert, it does have some health benefits.
The dish contains a lot of fiber from the bread and nuts, which can improve digestion and help keep you feeling full.
The spices used in this recipe, including cinnamon and allspice, have also been shown to have anti-inflammatory and antioxidant properties.

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