Ingredients

1/3 cup Spanish onion , chopped
1/4 cup freshly squeezed lime juice
1 pound chilled cooked medium shrimp - peeled , deveined , and tails removed
2 roma ( plum ) tomatoes , chopped
1 cucumber , finely chopped
1 stalk celery , finely chopped
1 jalapeno pepper , seeded and finely chopped
2 teaspoons salt
2 teaspoons ground black pepper
1 bunch fresh cilantro - stems discarded and leaves chopped
2 avocados - peeled , pitted , and chopped
Authentic Mexican shrimp cocktail, also known as Coctel de Camarones estilo Mexicano, is a popular dish in Mexico that has become increasingly popular in the United States. This dish is a combination of fresh vegetables, cooked shrimp, and a tangy cocktail sauce that is made with lime juice and seasonings. It is typically served as an appetizer or light lunch, and can be enjoyed with crackers or tortilla chips on the side. The flavor of this dish is bright and vibrant, with a balance of spicy, sour, and sweet flavors.

Instructions

1.In a large bowl, combine the chopped onion and lime juice, stirring to combine.
2.Add the shrimp, tomatoes, cucumber, celery, jalapeno pepper, salt, pepper, and cilantro to the bowl, tossing gently to combine.
3.Place the chopped avocado on top of the shrimp mixture, garnishing with additional cilantro leaves if desired.
4.Serve the shrimp cocktail immediately with crackers or tortilla chips on the side.

PROS

This Mexican shrimp cocktail is a light and refreshing dish that is perfect for a hot summer day.

It is packed with flavor and healthy ingredients like fresh vegetables and protein-rich shrimp.

CONS

The high sodium content in this recipe may not be suitable for individuals with high blood pressure or other health issues.

Also, some people may not enjoy the texture of cooked shrimp in this dish.

HEALTH & BENEFITS

This Mexican shrimp cocktail packs a healthy punch with its high protein content and fresh vegetables like tomatoes, cucumber, celery, and jalapeno pepper.
Shrimp is an excellent source of lean protein, while the tomatoes and peppers are high in antioxidants and anti-inflammatory properties.
Avocado, which is a great source of healthy fats, is also included in this recipe.

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