Southwestern Dough Gods

May 24, 2023May 24, 20230 6
Cheesy and flavorful Southwestern Dough Gods perfect for breakfast or brunch
in Breakfast/Brunch

Prep

10 min

Cook

18 min

Ready In

28 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter
1/2 cup chopped green bell pepper
2 cups sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup vegetable oil
2/3 cup milk
1/2 cup fresh corn kernels
1 1/2 cups Cheddar cheese , shredded

Nutrision Information

Servings Per Recipe
12
Calories
238
Sugar
2g
Fat
16g
Southwestern Dough Gods are a tasty and filling breakfast option that feature a tasty combination of corn, bell pepper, and cheese. This dish is perfect for those who enjoy savory breakfasts. These dough gods are crispy on the outside, yet soft and fluffy on the inside, and packed with nutrients. The Southwestern flavors in this recipe make it a great way to spice up your morning meal. Serve these with hot sauce or salsa for an extra kick. This recipe makes approximately 12 dough gods, so it's perfect for sharing with family or serving up at your next brunch party.

Instructions

1.Preheat the oven to 400°F.
2.In a skillet over medium heat, melt butter and sauté the chopped green bell pepper for 5-8 minutes or until softened. Set aside.
3.In a large bowl, whisk together the flour, baking powder, and salt. Add vegetable oil and milk. Mix until just combined.
4.Fold in fresh corn kernels, Cheddar cheese, and cooked green bell pepper.
5.Using a large cookie scoop or spoon, drop the dough onto a greased baking sheet.
6.Bake for 15-18 minutes or until golden brown. Serve hot.

PROS

These Southwestern Dough Gods are quick and easy to make.
They are packed with flavor and perfect for a hearty breakfast or brunch.

They are also a great way to use up leftover corn and bell pepper.

CONS

These dough gods are not suitable for people with gluten intolerance or dairy allergies.

They are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The fresh corn in this recipe is a good source of dietary fiber and vitamin C.
It is also low in fat and calories.
The Cheddar cheese provides a good source of calcium, protein, and vitamin D, which are important for bone health.

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