Breaded Chili Shrimp

May 24, 2023May 24, 20230 14
Crispy and spicy Breaded Chili Shrimp recipe
in Seafood

Prep

15 min

Cook

20min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

20 tiger shrimp , deveined , shelled , tails left on ( you can also use larger shrimp )
1 -2 tablespoon chili paste ( Meet Mersang , see my Meet Mersang ( Chili Paste ) )
1/2 cup cornstarch ( corn flour to the rest of the world outside of the US )
2 tablespoons all-purpose flour
1 egg white
salt , to taste
pepper , to taste
1/8 teaspoon baking soda
milk , enough to make a batter with the cornstarch , not watery but thinner , not too thick
1 1/2 cups homemade breadcrumbs
oil , for deep frying

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
1g
Fat
21g
If you love seafood, you will love this Breaded Chili Shrimp recipe. It’s a quick and easy seafood meal that is perfect for busy weeknights, or when you want to make something special for guests. This recipe is crispy, spicy, and lip-smacking delicious. The Breaded Chili Shrimp is a popular dish in Asian cuisine. The shrimp is dipped in a chili paste batter and then coated in crunchy breadcrumbs, giving it a spicy kick while maintaining its natural sweetness. It is usually served as an appetizer or a side dish but can also be served as a main dish. You can enjoy it with your favorite dipping sauce, whether sweet or spicy.

Instructions

1.Rinse the tiger shrimp and pat them dry. In a mixing bowl, combine chili paste, all-purpose flour, egg white, salt, and pepper.
2.In another bowl, mix cornstarch, baking soda, and enough milk to make a batter that is not too watery or too thick.
3.Dip each shrimp in the cornstarch batter, then coat it in breadcrumbs.
4.Heat oil in a deep frying pan over medium heat. Once hot, fry the shrimp in small batches until golden brown and crispy.
5.Remove the cooked shrimp from the oil with a slotted spoon and place it on paper towels to drain excess oil.
6.Serve hot with your favorite dipping sauce and enjoy!

PROS

This Breaded Chili Shrimp recipe is a quick and easy way to add some spicy seafood to your menu.
The shrimp are crispy on the outside and tender on the inside.
Shrimp are a rich source of protein and low in calories compared to most meat.

CONS

Deep-fried in oil, this recipe can be high in fat content.
Shrimp is not a suitable dish for those with a seafood allergy.
Tiger shrimp is usually expensive compared to other seafood products.

HEALTH & BENEFITS

Shrimp is a great source of protein and is low in calories. Eating shrimp provides the body with essential nutrients, which include iodine, phosphorus, and selenium. Selenium is a powerful antioxidant that supports the body’s immune system and helps prevent oxidative damage to cells. Low in fats, Shrimp contain omega-3 and omega-6 fatty acids that help improve heart health by lowering blood pressure and cholesterol levels.

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