Bhagari Jhinga (Coconut Curry Shrimp)

May 24, 2023May 24, 20230 1
Bhagari Jhinga (Coconut Curry Shrimp) - A Tasty and Exotic Indian Dish
in Seafood

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon tomato paste
1/2 teaspoon salt
1 teaspoon white sugar
1 teaspoon garam masala
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper
3 tablespoons fresh cilantro , minced
1 fresh jalapeno pepper , chopped
1 tablespoon fresh lemon juice
1 cup coconut milk
3 tablespoons vegetable oil
1 teaspoon black mustard seeds
3 garlic cloves , minced
1 1/4 lbs medium shrimp , peeled and deveined
1 tablespoon cornstarch
1 tablespoon cold water
5 cups cooked rice

Nutrision Information

Servings Per Recipe
4
Calories
437
Sugar
5g
Fat
29g
Bhagari Jhinga is a popular seafood dish from the coastal regions of India. This dish is made by cooking succulent shrimp in a fragrant tomato and coconut milk curry sauce, which is flavored with a blend of Indian spices. The result is a mouthwatering dish that is full of flavor and perfect for serving with a side of cooked rice. Bhagari Jhinga is a popular dish that is enjoyed by locals and tourists alike for its enticing aroma and delicious taste.

Instructions

1.In a small bowl, whisk together the tomato paste, salt, sugar, garam masala, cumin, red pepper, cilantro, jalapeno, and lemon juice.
2.In a large skillet, heat the oil over medium heat.
3.Add the mustard seeds and garlic and cook until the garlic is fragrant.
4.Add the shrimp to the skillet and stir frequently until they turn pink, about 5 to 6 minutes.
5.Pour the coconut milk and tomato paste mixture over the shrimp in the skillet and stir to combine.
6.In a small bowl, whisk together the cornstarch and cold water.
7.Pour the mixture into the skillet and stir constantly until the sauce thickens.
8.Serve the shrimp with cooked rice.

PROS

Bhagari Jhinga is a delicious and exotic Indian dish that is both flavorful and filling.

This dish is easy to make and does not require a lot of specialty ingredients.

CONS

This dish can be high in calories and fat due to the coconut milk and oil used in the recipe.

Make sure to eat in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shrimp is an excellent source of protein and is low in calories and fat.
Coconut milk is high in healthy fats and can help to improve digestion and boost the immune system.
Jalapenos contain capsaicin, which has anti-inflammatory properties and can help to reduce pain and improve heart health.

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