PROS
Rice pudding is a comfort food that is warm, comforting, creamy, and naturally sweet.
This recipe takes it to the next level with the addition of bananas, almonds, and pistachios, making it a nutrient-dense dessert option.
It is also gluten-free, and the ingredients can be adjusted to make it vegan.
CONS
While rice pudding is usually lower in calories and fat than other desserts, it is still high in sugar.
Due to the high sugar content, it is not recommended for people with diabetes or those on a low-carb diet.
HEALTH & BENEFITS
Rice pudding contains essential nutrients such as calcium, protein, and iron. Bananas are also rich in potassium and fiber.
Almonds contain healthy fats that promote cardiovascular health, while pistachios are a good source of protein, copper, and vitamin B6. Saffron has been shown to have anti-inflammatory properties and can improve mood and brain function.
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