Pomegranate Shrimp (Anardana Jheenga)

May 24, 2023May 24, 20230 13
Delightful Pomegranate Shrimp (Anardana Jheenga) recipe for a flavorful dinner
in Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 garlic cloves , chopped
1 inch of peeled ginger , chopped
1 tablespoon turmeric
1 tablespoon lemon juice
24 large shrimp , peeled and deveined
salt
6 tablespoons oil
2 tablespoons coriander seeds , crushed
2 tablespoons dried chili pepper flakes
1 ripe tomatoes , chopped
4 teaspoons chili powder
1 teaspoon garam masala
2 tablespoons cumin seeds
3 birds eye chiles , stemmed and chopped
2 teaspoons fenugreek seeds
3 tablespoons pomegranate seeds
cilantro ( to garnish )
cooked basmati rice

Nutrision Information

Servings Per Recipe
4
Calories
354
Sugar
2g
Fat
23g
Pomegranate Shrimp (Anardana Jheenga) is a flavorful seafood dish that originates from the Indian subcontinent. The dish is famous for its distinctive sweet and sour flavor, which comes from the addition of pomegranate seeds. It is a popular item on the menus of Indian restaurants worldwide. This dish is easy to make and can be enjoyed on a lazy weekend evening or as part of a formal dinner party. It is perfect for those who enjoy Indian flavors and are looking for a quick and delicious recipe to satisfy their seafood cravings.

Instructions

1.In a large bowl, mix together garlic, ginger, turmeric, and lemon juice.
2.Add peeled and deveined shrimp to the mixture and coat well.
3.Heat oil in a skillet and add coriander seeds, dried chili pepper flakes, and chopped tomatoes. Cook until tomatoes are soft and mashed.
4.Add chili powder, garam masala, cumin seeds, and birds eye chiles to the skillet. Cook for another minute.
5.Add marinated shrimp to the skillet and stir well. Cook for 3-4 minutes or until shrimp turns pink.
6.Add fenugreek seeds and pomegranate seeds to the skillet and stir well. Cook for another minute until all flavors are combined well.
7.Garnish with cilantro and serve with cooked basmati rice.

PROS

Pomegranate Shrimp (Anardana Jheenga) is an aromatic and flavorful seafood recipe that can be made in a short amount of time.

The pomegranate seeds give the dish a unique sweet and tangy flavor that blends well with the spicy aroma of Indian spices.

CONS

Shrimp is a high-cholesterol food and should be consumed in moderation as part of a balanced diet.

This recipe also requires the use of a variety of spices, which may not be readily available in your pantry.

HEALTH & BENEFITS

Shrimp is loaded with nutrients such as protein, selenium, and Vitamin B12.
These nutrients help in boosting the immune system and keeping the heart healthy.
Fenugreek seeds are well-known for their anti-inflammatory and anti-diabetic properties, while pomegranate seeds are a good source of antioxidants that helps reduce the risk of chronic diseases.

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