D’Belli (The Indian Burger)

May 24, 2023May 24, 20230 14
D'Belli (The Indian Burger) packed with the flavors of Indian spices
in Burger

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 round buns
500 g boiled potatoes , divided
200 g peanuts
8 tablespoons oil , divided
salt
1 tablespoon lime juice
4 tablespoons sugar
2 tablespoons dry coconut powder
2 onions , finely chopped
2 1/2 tablespoons garam masala powder
1 pinch red chili powder
1 pinch turmeric powder

Nutrision Information

Servings Per Recipe
10
Calories
420
Sugar
10g
Fat
25g
D'Belli (The Indian Burger) is a unique twist on traditional burgers, filled with the flavors of Indian spices. The peanut filling in the burger patty gives it a great texture and taste. It's a popular street food in India and is often served with spicy chutney and potato chips. This burger is perfect for those who want to try something new and delicious.

Instructions

1.Soak the peanuts in water for 2 hours, then drain and grind them into a paste.
2.Heat 2 tablespoons of oil in a pan and fry the onions until golden brown. Add garam masala powder, red chili powder, and turmeric powder, and stir well.
3.Add the peanut paste and cook until the oil starts separating. Add grated coconut powder and mix well.
4.Add lime juice, 2 tablespoons of sugar, and salt. Mix well and cook until the mixture thickens.
5.Mash the boiled potatoes and mix them with salt, 2 tablespoons of sugar, and 2 tablespoons of oil.
6.Divide the potato mixture into ten equal parts and shape them into patties.
7.Stuff each patty with a spoonful of the peanut mixture and close the edges properly to shape it like a burger patty.
8.Heat oil in a pan and shallow fry the patties until golden brown on both sides.
9.Cut the buns into halves, brush them with oil, and toast them on a griddle.
10.Assemble the burger by placing a patty between the halves of the bun.

PROS

D’Belli (The Indian Burger) is delicious and packed with the flavors of Indian spices.

It’s a unique twist on traditional burgers, and the peanut filling gives it a great texture and taste.

CONS

This burger is fried and can be high in calories and fat.
It should be enjoyed as part of a balanced diet.

HEALTH & BENEFITS

The Indian spices used in this recipe have numerous health benefits. Turmeric powder has anti-inflammatory properties and may help reduce the risk of chronic diseases. Garam masala powder contains a variety of spices that have been linked to aiding digestion and reducing inflammation in the body. Peanuts are high in protein and healthy fats, and they may help reduce the risk of heart disease.

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