Musaman Beef Curry

May 24, 2023May 24, 20230 4
Musaman Beef Curry - A Spicy and Flavorful Thai Dish
in Main

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg chuck steaks or 1 kg topside steak
1/4 cup peanut oil
500 g small potatoes , halved
250 g small yellow onions , halved
800 ml coconut cream
1 teaspoon tamarind paste
2/3 cup hot water
1/4 cup brown sugar
3 green onions , chopped
2 cloves garlic , crushed
2 tablespoons chopped fresh lemongrass
2 red Thai chile , chopped
1 tablespoon coriander seed
1 tablespoon cumin seed
3 cardamom pods
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon black peppercorns
2 teaspoons shrimp paste
2 tablespoons water

Nutrision Information

Servings Per Recipe
6-8
Calories
450
Sugar
8g
Fat
33g
Musaman Beef Curry is a popular Thai dish that originated in southern Thailand and is often referred to as the 'king of curries.' The name 'musaman' is derived from the Persian word for Muslim, indicating the dish's Middle Eastern influence. While there are several variations of this curry, this recipe features a combination of beef, potatoes, and onions in a rich and creamy coconut-based sauce flavored with toasted spices and tamarind paste. Perfect served over rice, this dish is sure to impress your friends and family with its complex flavor and satisfying spiciness.

Instructions

1.Cut the beef into bite-sized pieces and set aside.
2.In a dry skillet over medium heat, toast the coriander and cumin seeds, cardamom pods, nutmeg, cloves, and black peppercorns until fragrant, about 2-3 minutes.
3.Grind the toasted spices in a mortar and pestle or coffee grinder until fine.
4.In a large pot or Dutch oven, heat the peanut oil over medium heat.
5.Add the garlic, lemongrass, and red Thai chiles and sauté for 1-2 minutes until fragrant.
6.Add the ground spice mixture and shrimp paste and stir to combine.
7.Add the beef and brown on all sides, about 5-7 minutes.
8.Add the potatoes, onions, coconut cream, tamarind paste, hot water, and brown sugar and stir to combine.
9.Bring the curry to a boil, then reduce the heat to low and simmer, covered, for 1-2 hours until the beef is tender.
10.Serve the curry over rice and garnish with chopped green onions.

PROS

Musaman Beef Curry is a flavorful and satisfying dish that is perfect for cold weather or when you crave something spicy.

It can be easily customized with your favorite vegetables or protein such as chicken, shrimp, or tofu.

The unique combination of spices and tamarind paste gives the curry a complex flavor that is both sweet and savory.

CONS

This recipe requires a long cooking time, so it’s not the best choice for a quick weeknight meal.

The ingredient list may seem daunting, but most ingredients can be found in the international or Asian aisle of your grocery store.

This dish is quite spicy, so adjust the heat level to your liking.

HEALTH & BENEFITS

Musaman Beef Curry contains several beneficial spices such as coriander, cumin, and turmeric, which have anti-inflammatory properties.
The addition of potatoes and onions provides fiber, while coconut cream adds healthy fats to the dish.
However, this curry is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

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