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Loading...| 8 Bombay duck , fish cut into 2 pieces each ( Bombil ) | |
| 10 garlic cloves , finely chopped | |
| 1 inch gingerroot , finely chopped | |
| 2 green chilies , coarsely ground | |
| 2 red onions , sliced thinly ( medium sized ) | |
| 1 teaspoon cumin seed , for seasoning | |
| 4 green cardamoms | |
| 1 cinnamon stick | |
| 1 bay leaf | |
| 2 whole dried red chilies | |
| 3 tablespoons mustard oil | |
| salt , as required | |
| 1/2 teaspoon turmeric powder | |
| 1 teaspoon coriander powder | |
| 1 teaspoon red chili pepper | |
| coriander , finely chopped for garnishing |
| 1. | Heat mustard oil in a pan. |
| 2. | Add cumin seeds, bay leaf, cinnamon stick, green cardamoms, and whole dried red chilies. |
| 3. | Add sliced onions, finely chopped garlic, ginger root, and coarsely ground green chilies. Stir until the onions are translucent. |
| 4. | Add turmeric powder, coriander powder, red chili powder, and salt. Stir for a minute. |
| 5. | Add fish pieces (Bombay duck or Bombil) and carefully stir to avoid breaking the pieces. |
| 6. | Cover and cook on low flame until the fish is cooked. |
| 7. | Garnish with finely chopped coriander leaves. |
This curry is a spicy and delicious way to enjoy Bombay duck fish.
It is easy to make and has a unique taste that will tantalize your taste buds.
Bombay duck fish has a strong odor that some people may find unpleasant.
It can also be difficult to find in some areas.
Bombay duck fish is a good source of protein, calcium, and iron.
It is low in fat and contains omega-3 fatty acids that are beneficial for heart health.
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