Ingredients

1/2 kg chicken wings
1/2 cup plain flour
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 liter oil
75 g butter or 75 g margarine
1/2 teaspoon salt
1 teaspoon curry powder
1/2 teaspoon garam masala
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
1/2 cup fresh coriander , chopped
Spicy curry masala chicken nibbles are a perfect snack for anyone who loves spicy, flavorful food. The combination of crispy chicken wings and the fragrant curry-based masala makes this dish a real treat. This recipe can be made in less than half an hour and is ideal for a quick snack or appetizer that tastes great and looks fabulous. These chicken nibbles can be served hot, garnished with fresh coriander to add a touch of freshness and flavor.

Instructions

1.In a bowl, mix flour, chili powder, garlic powder, and 1/2 teaspoon salt together.
2.Toss chicken wings in the flour mixture until coated evenly.
3.Heat oil in a large skillet over medium heat and deep-fry the chicken wings until they are crispy and golden brown. Remove from heat and set aside.
4.In another pan, melt the butter/margarine over low heat. Add salt, curry powder, garam masala, garlic powder, and ginger powder and cook for several minutes until the butter/margarine is fragrant.
5.Add chicken wings to the pan and mix well so that they are evenly coated in the masala.
6.Serve hot, garnished with fresh coriander.

PROS

These spicy curry masala chicken nibbles are incredibly flavorful and the perfect appetizer or snack to share with friends and family.

They are easy to make and require only a few ingredients.

CONS

These nibbles are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

The spices in this recipe might be too hot for some people to handle.

HEALTH & BENEFITS

These chicken nibbles provide a good source of protein and iron, essential for building muscle mass and maintaining healthy red blood cells.
The spices used in this recipe, such as garam masala and ginger powder, have been known to have anti-inflammatory and antioxidant properties, which can help boost the immune system and reduce the risk of chronic diseases.

Leave a Reply

Your email address will not be published.