Basic Rotis or Chappatis

May 24, 2023May 24, 20230 0

Basic Rotis or Chappatis Recipe

by The Chefin Bread

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	1 cup whole wheat flour
	1/2 cup water

Nutrision Information

Servings Per Recipe

Calories

105

Sugar

Fat

0.4g

Basic Rotis or Chappatis are a staple in Indian cuisine. This simple bread is made from whole wheat flour and water. They can be enjoyed with various Indian dishes like curries, lentils, and vegetables. Rotis are easy to make and can be prepared in less than 30 minutes. Simply roll out the dough into thin discs and cook on a skillet or tawa until fluffy and golden brown. They can also be served with butter or ghee for added flavor.

Instructions

1.	In a mixing bowl, add the flour. Gradually pour in water in small quantities and start kneading the dough until it comes together and is smooth.
2.	Cover the dough with a damp cloth and let it rest for about 10-15 minutes.
3.	Split the dough into small balls, shape into flat discs of about 5-6 inches in circumference.
4.	Preheat a skillet or tawa over medium heat. Place the rolled roti on the skillet and allow to cook for about 30 seconds.
5.	Flip the roti over and cook the other side for another 30 seconds or until small brown spots appear.
6.	Repeat the process for the remaining dough balls.

PROS

Basic Rotis or Chappatis are extremely easy to make and only require two ingredients.
They have a soft and chewy texture and pair well with any curry dish.

Being whole wheat, they are a healthier alternative to traditional white flour rotis.

CONS

Basic Rotis or Chappatis may take some practice to get the perfect round shape.
They may harden with time, making them less enjoyable to eat.

If not rolled evenly, they may not puff up or cook evenly, resulting in unevenly cooked dough.

HEALTH & BENEFITS

Whole wheat flour used in Basic Rotis or Chappatis is rich in fiber, which aids in digestion and helps regulate blood sugar levels. It is also higher in vitamins and minerals when compared to regular white flour.