Roasted Chicken With Curry Leaves and Spices

May 24, 2023May 24, 20230 2
Roasted Chicken With Curry Leaves and Spices
in Main

Prep

20 min

Cook

60 min

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium onion , rough chop , divided
2 carrots , chopped , divided
2 celery ribs , rough chop , divided
6 garlic cloves , peeled , divided
8 -10 curry leaves , divided
1/2 teaspoon coriander , whole
1 teaspoon allspice , whole , divided
1/2 teaspoon cumin , whole , divided
1 chicken , whole , fresh
1 teaspoon garam masala

Nutrision Information

Servings Per Recipe
4-6
Calories
315
Sugar
3g
Fat
12g
Roasted Chicken With Curry Leaves and Spices is a flavorful dish that has its roots in Indian cuisine. This recipe combines classic Indian spices with traditional Western roasting techniques to create a delicious and comforting main dish. The whole chicken is roasted with a mixture of onion, carrots, celery, garlic and curry leaves to create a rich and flavorful dish that is sure to please. This recipe is perfect for entertaining or family dinners.

Instructions

1.Preheat oven to 425°F (220°C).
2.In a food processor, combine half of the onion, half of the carrots, half of the celery, four garlic cloves, six curry leaves, coriander, half of the allspice and half of the cumin. Process until the mixture forms a paste.
3.Place the chicken in a roasting pan and loosen the skin of the chicken.
4.Spread the paste under the skin of the chicken.
5.Place the remaining onion, carrots, celery, garlic and curry leaves around the chicken in the roasting pan.
6.Season the chicken with salt, pepper and the remaining allspice and cumin.
7.Roast the chicken for about 1 hour or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C).
8.Remove the chicken from the oven and let it rest for 10 minutes before carving.

PROS

This dish is packed with flavor and spice, making it a comforting and delicious meal.

The chicken is tender and juicy, making it a family favorite.

It is a simple recipe that can be easily scaled up or down depending on the number of guests.

CONS

It can be time-consuming to prepare the chicken for roasting.

It requires a number of ingredients and spices that may not be readily available in some kitchens.

HEALTH & BENEFITS

This dish is rich in protein and vitamins.
It is a great source of niacin, vitamin B6 and selenium.
Curry leaves are also packed with vitamin A and C.

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