Ingredients

500 g almonds , blanched , peeled and ground in a mixer
400 g condensed milk
2 tablespoons pure ghee
Instant Indian Shahi Halwa is a popular Indian dessert made with ground almonds and condensed milk. The use of these two ingredients makes it a quick and easy dessert to make, without the need for extensive cooking or complicated ingredients. The dessert has a sweet, nutty flavor and a creamy, halwa-like consistency that is both satisfying and delicious. Instant Indian Shahi Halwa can be served hot or cold, making it a versatile dessert that can be enjoyed at any time of the year.

Instructions

1.In a large non-stick pan, heat the ghee and add the ground almonds, stirring until the mixture turns light brown.
2.Add the condensed milk and continue stirring until the mixture thickens to a halwa-like consistency and starts to leave the sides of the pan.
3.Remove from the heat and let it cool before dividing into serving dishes. Serve hot or cold, garnished with sliced almonds.

PROS

Instant Indian Shahi Halwa is a quick and easy dessert to make, perfect for surprise guests or when you’re short on time.

The use of almonds adds a nutty flavor and a healthy dose of protein and healthy fats.

Condensed milk provides sweetness and creaminess without the need for additional sugar or cream.

CONS

The use of condensed milk makes the dessert high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Almonds are high in protein, healthy fats, and fiber, which can help reduce hunger and promote feelings of fullness.
They are also rich in vitamin E and magnesium, which can support heart health and lower blood pressure.

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