Indian Chicken Pudding

May 24, 2023May 24, 20230 2

Indian Chicken Pudding with a twist

by The Chefin Main

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

350

Sugar

Fat

22g

Indian Chicken Pudding is a twist on a classic comfort food dish. It is creamy and satisfying, with chunks of chicken and whole kernel corn mixed in. This dish is perfect for a cold winter night or any time you are in the mood for something warm and comforting. It is easy to prepare and can be served as a main dish or a side. Your family and friends are sure to love it!

Instructions

1.	Preheat the oven to 350 degrees F.
2.	Mix together the cream of chicken soup, chopped chicken or turkey, beaten eggs, salt, pepper, and evaporated milk in a bowl until well combined.
3.	Fold in the whole kernel corn.
4.	Pour the mixture into a greased 9-inch glass pie dish.
5.	Bake for 45-50 minutes or until golden brown on top and set in the middle.
6.	Remove from the oven and let it cool for 5 minutes before serving.

PROS

Indian Chicken Pudding is a unique recipe that is sure to impress your guests.
It is simple to make and uses ingredients that are easy to find at the grocery store.

It has a creamy texture with the added bonus of whole kernel corn for a bit of crunch.

CONS

While not necessarily unhealthy, this dish is fairly high in calories and fat due to the cream of chicken soup and evaporated milk.

It may not be suitable for those with a lactose intolerance or sensitivity to corn.

HEALTH & BENEFITS

This dish is a good source of protein from the chicken and eggs.
The corn provides fiber, vitamins, and minerals that are essential for good health.

	1 can cream of chicken soup
	1 cup chopped chicken or 1 cup turkey
	2 eggs , beaten
	1/4 teaspoon salt
	1/8 teaspoon pepper
	1 cup evaporated milk
	1 can whole kernel corn , drained