Carne Asada Marinade

May 24, 2023May 24, 20230 15

Spice up your grilling with Carne Asada Marinade

by The Chefin Main

Prep

35 min

Cook

12 min

Ready In

47 min

Level

Easy

Rating

Ingredients

	3/4 cup extra virgin olive oil
	4 tablespoons fresh lemon juice
	2 cloves garlic , finely chopped
	salt and pepper to taste

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

25g

Carne Asada is a traditional Mexican dish of marinated and grilled beef. Our Carne Asada Marinade is made with a simple yet flavorful combination of olive oil, lemon, and garlic. It's a versatile marinade that can be used for any cut of beef, from flank steak to sirloin. The tangy and slightly spicy flavors of the marinade complement the rich taste of the steak perfectly. This recipe is simple to prepare and will surely impress your family or guests with its bold flavor.

Instructions

1.	In a bowl, whisk together the olive oil, lemon juice, garlic, salt and pepper.
2.	Place the steak in a large resealable plastic bag and pour the marinade over it.
3.	Seal the bag and refrigerate for at least 30 minutes or up to 2 hours.
4.	Preheat your grill or grill pan over high heat.
5.	Remove the steak from the bag and discard the marinade.
6.	Grill the steak for about 5-6 minutes per side for medium-rare, or longer if desired.
7.	Let the steak rest for a few minutes before slicing, then serve and enjoy!

PROS

The Carne Asada Marinade adds bold and tangy flavor to any cut of steak.

It’s a great option for summer grilling or hearty winter meals.

CONS

While steak is a good source of protein, it can also be high in saturated fat.
Be mindful of portion sizes and balance it with plenty of veggies or a healthy side dish.

HEALTH & BENEFITS

Steak is an excellent source of protein, iron, and vitamin B12 which supports brain function and energy metabolism. The garlic in the marinade may also provide immune-boosting benefits and help lower blood pressure.