Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

May 24, 2023May 24, 20230 1
Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)
in Stew

Prep

30 min

Cook

150 min

Ready In

180 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup all-purpose flour
1 teaspoon salt
1 tablespoon ground black pepper
1/2 teaspoon ground cumin
1 boneless pork shoulder roast , trimmed of excess fat and cut into 1-inch cubes
2 tablespoons olive oil , or more if needed
1 large onion , chopped
3 cloves garlic , minced
2 cups chopped fresh tomatillos
1 can diced green chiles , drained
2 fresh jalapeno peppers , seeded and chopped
2 teaspoons dried marjoram
1/2 cup chopped fresh cilantro
1 cup water
1 pinch salt , or to taste ( optional )
2 tablespoons sour cream , divided
6 sprigs cilantro

Nutrision Information

Servings Per Recipe
6
Calories
381
Sugar
4g
Fat
22g
Pork Stew in Green Salsa, or Guisado de Puerco con Tomatillos, is a popular dish in Mexican cuisine. This savory stew is made with tender chunks of pork shoulder that are slow-cooked in a spicy, tangy green salsa made from fresh tomatillos, green chiles, jalapenos, and plenty of aromatic herbs and spices. The result is a delicious and hearty stew that is perfect for any occasion. This recipe is easy to make and is sure to become a favorite in your household.

Instructions

1.Preheat your oven to 350°F (175°C).
2.Combine the flour, salt, black pepper, and cumin in a large bowl.
3.Dredge the pork cubes in the flour mixture until evenly coated.
4.Heat the olive oil in a Dutch oven over medium heat.
5.Brown the pork in the oil, working in batches as needed.
6.Remove the pork from the Dutch oven and set it aside on a plate.
7.Add the chopped onion to the Dutch oven and cook until it is tender and translucent.
8.Add the minced garlic, and cook for an additional 30 seconds.
9.Deglaze the Dutch oven with a splash of water, and scrape up all the brown bits from the bottom.
10.Add the tomatillos, green chiles, jalapenos, marjoram, and fresh cilantro to the Dutch oven and bring the mixture to a simmer.
11.Return the pork to the Dutch oven and cover it with the sauce.
12.Add a pinch of salt, if desired.
13.Cover the Dutch oven, transfer it to the oven, and bake for 2-3 hours or until the pork is tender and the flavors meld together.
14.Remove the Dutch oven from the oven and let it rest for about 10 minutes.
15.Stir in 1 tablespoon of sour cream and garnish with cilantro sprigs.
16.Serve hot and enjoy!

PROS

This delicious pork stew is bursting with flavor and is perfect for any occasion.

The green salsa is spicy, tangy, and pairs perfectly with the tender pork.

This recipe is easy to make and can be enjoyed by people of all ages.

It’s also a great way to use up leftover pork.

CONS

While this recipe is healthy overall, it does contain a fair amount of fat and calories.

If you are watching your caloric intake, you may want to consider using lean pork or reducing the amount of oil used in the recipe.

HEALTH & BENEFITS

This stew is an excellent source of protein and is loaded with healthy nutrients like vitamin C, vitamin A, and potassium.
Tomatillos are also a great source of fiber, which helps to promote good digestion.
They are also low in calories and are a great addition to any healthy diet.

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