Rum-Spiked Horchata

May 24, 2023May 24, 20230 13

Creamy and Spiced Rum-Spiked Horchata Recipe

by The Chefin Beverage

Prep

15 min

Cook

0 min

Ready In

8 hours (including overnight soak)

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

367

Sugar

41g

Fat

Horchata is a traditional Mexican drink that is made with rice, water, and cinnamon. This Rum-Spiked Horchata recipe adds an exciting twist to the classic beverage by adding rum to give it a boozy kick. It is smooth, creamy, and spiced, making it a delicious and refreshing drink for any time of day. This recipe can be easily customized with different spices and flavors to fit your taste preferences.

Instructions

1.	Blend the rice in a food processor until finely ground.
2.	In a large bowl, combine the rice with warm water and cinnamon. Cover and let sit overnight at room temperature.
3.	Blend the rice mixture in a blender until smooth.
4.	Strain the mixture through a fine mesh sieve into a pitcher or bowl.
5.	Add the milk, sweetened condensed milk, vanilla extract, and rum to the pitcher or bowl, stir to combine.
6.	Serve over ice cubes.

PROS

Rum-Spiked Horchata is a unique and flavorful beverage that is perfect for any occasion.
The addition of rum gives it a warm and boozy kick that is sure to please.

It is also gluten-free and vegan, making it a great option for those with dietary restrictions.

CONS

This drink is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.
The preparation process is also time-consuming and requires overnight soaking of rice.

HEALTH & BENEFITS

Despite its high sugar content, Horchata has a number of potential health benefits. The cinnamon in this recipe has been linked to improving insulin sensitivity and reducing inflammation in the body.
It may also help lower cholesterol levels and protect against heart disease.

	1 cup uncooked long grain rice
	2 quarts warm water
	1/2 teaspoon ground cinnamon
	1 1/4 cups milk
	1 can sweetened condensed milk
	1 teaspoon vanilla extract
	1/4 cup rum , or to taste ( optional )
	16 cubes ice