Pepper-Mint Limeade

May 24, 2023May 24, 20230 14

Refreshing Pepper-Mint Limeade recipe perfect for a hot summer day

by The Chefin Beverage

Prep

10 min

Cook

0 min

Ready In

1 hr 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

105

Sugar

26g

Fat

This Pepper-Mint Limeade is a tangy and refreshing beverage that is perfect for hot summer days. The combination of fresh lime juice, mint, and jalapeno give it a unique and zesty flavor that is both sweet and a little bit spicy. It is easy to make and can be enjoyed on its own or paired with your favorite summer dishes. Serve it over ice with extra mint and jalapeno slices for garnish, and enjoy the crisp and refreshing taste of this Pepper-Mint Limeade with family and friends.

Instructions

1.	In a large pitcher, combine the lime juice, sugar, mint sprigs, and jalapeno slices.
2.	Using a wooden spoon, muddle the ingredients together until the sugar has dissolved.
3.	Add in the water and stir to combine.
4.	Let the limeade chill in the fridge for at least an hour before serving.
5.	Serve over ice and garnish with extra mint and jalapeno slices if desired.

PROS

This Pepper-Mint Limeade is a delicious and refreshing drink that is perfect for staying cool on a hot summer day.
The fresh lime juice and mint give it a bright and zesty flavor, while the jalapeno adds a subtle heat that balances out the sweetness of the sugar.

It is also easy and quick to make, requiring only a handful of ingredients and a few minutes of prep time.

CONS

While this Pepper-Mint Limeade is a healthier alternative to many sugary drinks, it is still high in sugar and should be consumed in moderation.
The jalapeno slices may also be too spicy for some palates.

HEALTH & BENEFITS

This Pepper-Mint Limeade is a great source of vitamin C, which is important for immune function, skin health, and wound healing. The fresh mint and jalapeno may also have digestive and anti-inflammatory benefits.

	4 limes , juiced
	1 cup white sugar
	2 sprigs fresh mint
	1/2 gallon water
	1 fresh jalapeno pepper , sliced