Ingredients

2/3 cup sugar
1/3 cup water
2 1/4 cups water
1 1/2 cups fresh lemon juice
1/4 cup sugar
1 egg white
2 cups ice cubes
2 cups premium tequila
1 cup Cointreau
1/2 cup lime juice
16 lime wedges
coarse kosher salt
The Top Shelf Margarita on the Rocks is a classic cocktail made with premium tequila, Cointreau, and lime juice. The perfect balance of sweet and sour, margaritas are enjoyed by many people all over the world. This recipe takes it up a notch with fresh lemon juice and egg white, which adds a frothy texture to the cocktail. Served over ice and garnished with a lime wedge, this drink is perfect for any occasion, whether it's a backyard BBQ or a night in with friends.

Instructions

1.In a small saucepan, combine 2/3 cup sugar and 1/3 cup water. Heat until the sugar dissolves, stirring occasionally. Let cool.
2.In a large pitcher, combine 2 1/4 cups water, fresh lemon juice, 1/4 cup sugar, and egg white. Whisk until thoroughly combined.
3.Add the cooled sugar syrup to the pitcher and whisk again.
4.Stir in ice cubes, tequila, Cointreau, and lime juice.
5.Rub the rim of each glass with a lime wedge and dip in coarse kosher salt. Fill glasses with margarita mixture and garnish with lime wedges.

PROS

These Top Shelf Margaritas on the Rocks are refreshing, flavorful, and perfect for a summer afternoon.
They are easy to make and a crowd-pleaser for any occasion.

CONS

Alcohol should be consumed in moderation and can be dangerous if consumed in excess.
These margaritas are high in calories and should be enjoyed in moderation as part of a healthy diet.

HEALTH & BENEFITS

Although alcohol is not considered healthy, studies have shown that moderate drinking, especially of red wine, may have some benefits. Alcohol in moderate amounts can help reduce risk of cardiovascular diseases.
Lime juice is a great source of vitamin C, which is important for a healthy immune system.

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