Papadams

May 24, 2023May 24, 20230 1
Try this crispy and spicy Papadams recipe
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

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Ingredients

2 cups gram flour ( chickpea flour )
1 teaspoon cracked/coarsely ground black pepper
1 teaspoon ground cumin
1/2 teaspoon salt
1 clove garlic , pressed
1/4 cup water
1 tablespoon water
cayenne ( for dusting tops )
oil , for frying ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
204
Sugar
1g
Fat
14g
Papadams are a type of crunchy and thin Indian snack popular across the world. They are made using various flours like chickpea, lentil, or rice flour and are seasoned with different spices. Papadams can be eaten as a snack, an accompaniment to the main course, or as a side dish with drinks. They are a perfect snack for a party or a movie night with friends. The combination of gram flour, cumin, and black pepper in this recipe adds a spicy and crispy flavor to the papadams, making them an irresistible snack. In addition, they can be made ahead of time and stored for a long time in an airtight container.

Instructions

1.In a mixing bowl, combine the gram flour, cracked black pepper, ground cumin, salt, and pressed garlic.
2.Add 1/4 cup of water and mix everything together until a crumbly dough is formed.
3.Gradually add another tablespoon of water until you get a smooth dough.
4.Knead the dough for a few minutes and then roll it out into thin rounds.
5.Cut the rounds into desired shapes using a cookie cutter or a sharp knife.
6.Heat oil in a frying pan and fry the papadams until they turn golden brown and crispy.
7.Drain the fried papadams on a paper towel to remove excess oil.
8.Sprinkle some cayenne on the top while the papadams are still hot.

PROS

Papadams are a crunchy and flavorful snack loved by people of all ages.

This recipe is easy to make and requires minimal ingredients.

These snacks can be stored for a long time and can be served with various dips and chutneys.

CONS

Papadams are deep-fried snacks, which means they are high in calories and fat.

Consuming them in excess amounts can lead to weight gain and other health issues.

HEALTH & BENEFITS

Although Papadams are not particularly healthy, they provide a good amount of protein and dietary fiber.
They are also a good source of iron, which helps in the production of hemoglobin and prevents anemia.
The cumin used in this recipe has been linked to aiding in digestion and improving immunity.

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