Ingredients

2 tablespoons margarine
2 tablespoons self-rising flour
2 cups milk
2 cups shredded pepperjack cheese
The white nacho cheese sauce is a popular appetizer or snack food in many countries. It's versatile, flavorful, and can be used in many dishes. This sauce is perfect for parties, gatherings, or just as a snack for late-night munchies. It's loaded with flavor and always a crowd-pleaser. Whether you're serving it with chips, pretzels, or veggies, this sauce is sure to be a hit.

Instructions

1.In a medium saucepan, melt the margarine over low heat.
2.Add the self-rising flour and whisk together.
3.Gradually add the milk and continue whisking until the mixture becomes smooth.
4.Increase the heat to medium and keep whisking until the mixture thickens.
5.Add the shredded pepperjack cheese and whisk until melted.
6.Serve warm with your favorite nachos or dishes.

PROS

This white nacho cheese sauce recipe is easy to make and requires only a few ingredients.

The sauce is deliciously creamy, loaded with flavor, and perfect for dipping or pouring over nachos.

CONS

This sauce is high in fat and calories.
It should be consumed in moderation as part of a balanced diet.

Also, it may not be suitable for people with lactose intolerance or a milk allergy.

HEALTH & BENEFITS

While this sauce may not be the healthiest option, it contains calcium from cheese, which is essential for strong bones and teeth.
Also, it provides a good source of protein and can be a great energy source for the body.

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