Eggless Quick Chocolate Crisps

May 24, 2023May 24, 20230 16
Eggless Quick Chocolate Crisps
in Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

100 g dark chocolate
100 g gianduja ( nougatine ) or 100 g nutella
150 g corn flakes
50 g dry candied fruit

Nutrision Information

Servings Per Recipe
10-12
Calories
205
Sugar
18g
Fat
12g
These Eggless Quick Chocolate Crisps are a fun and easy twist on a classic dessert. By using corn flakes instead of oats or other grains, they offer a unique crispy texture, while the combination of dark chocolate and candied fruit creates a sweet and fruity flavor. These treats are perfect for sharing with friends and family, or for indulging in when you need a little pick-me-up. Plus, since they are eggless, even those with dietary restrictions can enjoy them!

Instructions

1.Line a baking sheet with parchment paper and set aside.
2.Melt the dark chocolate and gianduja (or nutella) in a heatproof bowl over a pot of simmering water, stirring occasionally.
3.Once melted, remove from heat and fold in the corn flakes and candied fruit until coated.
4.Scoop tablespoon-sized portions onto the prepared baking sheet.
5.Allow to cool and set in the refrigerator for at least 1 hour before enjoying.

PROS

These treats are quick and easy to make, requiring only 4 ingredients and minimal prep time.

They are a great option for those with egg allergies or dietary restrictions, as they are eggless.

Perfect for satisfying a sweet tooth without the guilt.

CONS

These chocolate crisps are high in sugar and fat, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, dark chocolate does have some potential health benefits, including being high in antioxidants, which can help reduce inflammation in the body. Additionally, the corn flakes in this recipe provide a source of whole grains, and the candied fruit offers a small dose of vitamin C.

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