East Indian Chocolate Cake With Filling

May 24, 2023May 24, 20230 1
East Indian Chocolate Cake With Filling Recipe for a Luxurious Dessert Experience
in Dessert

Prep

60 min

Cook

35 min

Ready In

3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter , melted
2 teaspoons white vinegar
2 teaspoons vanilla
2 cups water , lukewarm
3 cups flour
2 cups sugar
6 tablespoons dark old Dutch-processed cocoa powder
1 tablespoon curry powder , preferably red
2 teaspoons baking soda
1 teaspoon salt
Pam cooking spray
1/8 cup flour
1 cup finely chopped mango
1 1/2 cups sugar
1 tablespoon light corn syrup
2 drops orange food coloring
1 1/2 cups heavy cream
3 tablespoons unsalted butter
1 tablespoon yellow curry powder
1 tablespoon light corn syrup
22 -24 ounces semisweet chocolate pieces , broken
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
12-14
Calories
714
Sugar
70g
Fat
40g
If you're looking for a dessert recipe that is sure to impress, look no further than this East Indian chocolate cake with filling. This cake is moist, rich, and indulgent with a unique flavor profile thanks to the addition of curry powder and mango filling. The cake is made up of four layers of chocolate cake that are sandwiched together with a sweet and tangy mango filling and a smooth and glossy chocolate ganache. Topped off with a delectable chocolatey finish, this cake is perfect for special occasions or any time you're craving a luxurious dessert.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit, and spray two 9-inch round cake pans with Pam cooking spray.
2.In a large bowl, whisk together the melted butter, white vinegar, vanilla, and lukewarm water until combined.
3.In a separate bowl, sift together the flour, sugar, cocoa powder, curry powder, baking soda, and salt.
4.Slowly add the dry ingredients into the wet ingredients, whisking until the batter is smooth.
5.Pour the batter evenly between the two cake pans and bake for 30-35 minutes, or until a toothpick comes out clean when inserted into the center of each cake.
6.Remove the cakes from the oven and let them cool in the pans for 10 minutes before inverting them onto a cooling rack and allowing them to cool to room temperature.
7.While the cakes cool, prepare the mango filling by combining the 1/8 cup of flour and the finely chopped mango in a small saucepan over medium heat.
8.Add the sugar and light corn syrup to the mango mixture and stir until the sugar has dissolved.
9.Cook the mango mixture, stirring constantly, until the mango has softened and the mixture has thickened, about 8-10 minutes.
10.Remove the mango filling from the heat and stir in the orange food coloring.
11.Using a serrated knife, carefully slice each cake in half horizontally to create 4 cake layers.
12.To make the chocolate ganache, heat the heavy cream, unsalted butter, yellow curry powder, and light corn syrup in a small saucepan over medium heat until just boiling.
13.Place the semisweet chocolate pieces and vanilla in a large heatproof bowl and pour the hot cream mixture over the top.
14.Let the chocolate mixture sit for 2-3 minutes before whisking together until smooth and glossy.
15.On a cake plate or serving dish, place one cake layer and spread a thin layer of chocolate ganache over the top.
16.Add a generous layer of the mango filling on top of the chocolate ganache and then place the second cake layer on top.
17.Repeat the layering process with the remaining cake layers, alternating between chocolate ganache and mango filling.
18.Once all the cake layers and filling have been used, spread a thin layer of chocolate ganache over the top and sides of the cake to create a crumb coat.
19.Chill the cake in the refrigerator for 30-60 minutes before spreading a final layer of chocolate ganache over the top and sides of the cake.
20.Refrigerate the cake for at least 1 hour before serving and enjoy!

PROS

This luxurious cake has a unique flavor profile with the addition of curry powder and mango filling, making it a showstopper dessert for any occasion.
The chocolate ganache is smooth and glossy, elevating the cake to a whole new level of decadence.

CONS

This cake is time-consuming to make and requires multiple steps, so it may not be suitable for beginner bakers.
Additionally, the cake is rich and indulgent, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this cake is not particularly healthy, it does contain some health benefits. Mangoes are rich in vitamins and minerals, and they have been linked to supporting digestive health, boosting immunity, and improving skin health. Additionally, curry powder contains anti-inflammatory properties and may help to reduce the risk of chronic diseases such as heart disease and cancer.

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