PROS
This chickpea curry is an excellent vegan dish that can satisfy your taste buds.
The simplicity of the recipe makes it easy and quick to make.
CONS
This recipe requires good quality chickpeas, and hence, may not be readily available to everyone.
It can also get a bit greasy for people who are watching their calorie intake.
HEALTH & BENEFITS
Chickpeas are rich in protein and dietary fiber and can keep you feeling full for a longer time.
Asafoetida powder has been shown to have anti-inflammatory and antioxidant properties, aiding in digestion and potentially reducing the risk of heart disease.
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