Garlicky Mushroom Pakoras

May 24, 2023May 24, 20230 12
Delicious Garlicky Mushroom Pakoras recipe for a tasty appetizer
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

175 g gram flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon cumin seed
1 teaspoon chili powder
200 ml water
2 garlic cloves , crushed
1 small onion , chopped
500 g button mushrooms , left whole
vegetable oil ( for deep frying )

Nutrision Information

Servings Per Recipe
4
Calories
220
Sugar
1g
Fat
10g
Garlicky Mushroom Pakoras are a delicious twist on traditional pakoras made with vegetables. The combination of gram flour, garlic, and mushrooms creates a unique flavor that will leave your taste buds craving more. These pakoras can be served as an appetizer or a side dish and are perfect for parties or gatherings with friends and family. The dish is commonly enjoyed in India and Pakistan, but is gaining popularity all over the world.

Instructions

1.In a large mixing bowl, combine gram flour, salt, baking powder, cumin seed, chili powder, water, garlic cloves, and chopped onion. Mix well to form a smooth and thick batter.
2.Add button mushrooms to the batter and stir gently to coat them evenly.
3.Heat vegetable oil in a deep frying pan over medium-high heat.
4.Once the oil is hot, remove excess batter from the mushrooms and gently place them into the hot oil.
5.Fry until golden brown and crispy.
6.Remove the pakoras from the oil and place them on a paper towel to remove excess oil.
7.Serve hot with your favorite dipping sauce.

PROS

Garlicky Mushroom Pakoras are a delicious appetizer that can be made easily with simple ingredients.

Perfect for vegetarians and mushroom lovers.

CONS

These pakoras are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mushrooms are a great source of vitamins and minerals.
They are low in calories and fat and high in fiber and protein.
Garlic is known to help boost the immune system and reduce the risk of heart disease.

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