Tandoori Murgh Pakora (Batter-fried chicken)

May 24, 2023May 24, 20230 1
Tandoori Murgh Pakora recipe for a spicy and crispy snack
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 kg boneless chicken breast , cut into 3 cm cubes
oil ( for deep frying )
1/2 cup low-fat plain yogurt , beaten till smooth
1 teaspoon ginger , with
1 teaspoon garlic , in a paste
1 tablespoon lime juice
1 teaspoon mint paste
100 g gram flour ( besan )
1 1/2 teaspoons salt
1 1/2 teaspoons red chili powder
1 teaspoon mango powder ( amchur )
1 teaspoon thyme ( ajwain )
1/2 teaspoon garam masala powder
1/2 teaspoon tandoori color powder ( if yu dont get this , use red food colouring , I use Bush Company 's red food colour here )
1/2 teaspoon asafoetida powder ( hing )
3/4 cup water
chat masala

Nutrision Information

Servings Per Recipe
4
Calories
380
Sugar
5g
Fat
19g
Tandoori Murgh Pakora is an Indian snack made by marinating chicken in yogurt and spices, then batter-frying until crispy. The spices used in this dish are typical of those found in Indian cuisine, such as ginger, garlic, and garam masala. These spices add deep, complex flavor to the chicken, making it a rich and satisfying snack. Tandoori Murgh Pakora is often served with mint chutney or tamarind chutney for added flavor.

Instructions

1.In a mixing bowl, combine the yogurt, ginger paste, garlic paste, lime juice and mint paste. Mix well.
2.Add the chicken breast cubes to the mixing bowl and mix well with the marinade. Cover and refrigerate for 2 hours.
3.In a separate mixing bowl, combine the gram flour, salt, red chili powder, mango powder, thyme, garam masala powder, tandoori color powder (or red food coloring) and asafoetida powder. Mix well.
4.Gradually add the water to the mixing bowl to form a smooth batter.
5.Heat the oil in a deep frying pan over medium-high heat. Dip each chicken cube into the batter and gently place in the hot oil. Fry until golden brown and cooked through.
6.Remove the chicken pakora from the oil with a slotted spoon and place on a paper towel to drain.
7.Sprinkle chat masala over the chicken pakora just before serving.

PROS

Crispy on the outside and tender on the inside, these Tandoori Murgh Pakora are a delicious and filling snack.
The combination of spices creates a flavorful dish that is sure to please.

CONS

Deep-fried foods can be high in calories and fat, so it is important to enjoy these pakoras in moderation as part of a balanced diet.

HEALTH & BENEFITS

The spices used in Tandoori Murgh Pakora are known to have numerous health benefits. Ginger has been known to aid in digestion and help with nausea. Garlic has been linked to lowering cholesterol levels and reducing the risk of heart disease. Additionally, the use of low-fat yogurt instead of heavy cream makes these pakoras a healthier alternative to traditional fried snacks.

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