Lime & Cilantro Potatoes With Zucchini

May 24, 2023May 24, 20230 11
Lime and Cilantro Potatoes with Zucchini Recipe
in Side

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon sunflower oil
1 small onion , finely diced
2 teaspoons cumin seeds
2 garlic cloves , crushed
1 teaspoon fresh ginger , finely grated
1/2 teaspoon turmeric
1 1/4 lbs potatoes , cut into thick matchsticks and boiled until soft
1/2 cup hot water
1 zucchini , cut into thick matchsticks and boiled
2 plum tomatoes , finely chopped
1/2 teaspoon garam masala
1/4 cup fresh cilantro , chopped
2 tablespoons fresh mint leaves , chopped
1 lime , juice and finely grated zest
salt

Nutrision Information

Servings Per Recipe
4
Calories
142
Sugar
4g
Fat
4g
Lime and Cilantro Potatoes with Zucchini is a flavourful and nutritious side dish that perfectly complements any meal. This dish is a great way to incorporate healthy vegetables into your diet while also adding a burst of flavour to your meal. The dish is easy to prepare and requires minimal ingredients. Lime and cilantro are the star ingredients of this dish, adding a tangy and refreshing flavour to the otherwise mild dish. You can adjust the spiciness according to your liking by adding more or less of the spice mix. Serve it with bread, rice, or any other main course and enjoy a delicious and healthy meal!

Instructions

1.In a large pan, heat sunflower oil and saute chopped onions for a few minutes until they turn translucent.
2.Add cumin seeds, crushed garlic cloves, grated ginger, and turmeric to the pan and saute for a minute or until fragrant.
3.Add boiled potatoes to the pan and stir well until coated in the onion and spice mixture.
4.Add half a cup of hot water to the pan and stir well. Cover and cook over a low flame for 5-7 minutes.
5.Add boiled zucchini and chopped plum tomatoes to the pan and stir well. Cover and cook for another 5 minutes or until the vegetables are well cooked and flavourful.
6.Add garam masala, chopped cilantro, chopped mint leaves, and lime juice and zest to the pan and stir well. Adjust the salt to taste.
7.Serve hot and enjoy!

PROS

These Lime and Cilantro Potatoes with Zucchini are a delicious and healthy side dish that can be enjoyed with any meal.
The dish is easy to prepare and can be made in a jiffy.

CONS

The potatoes are boiled and then cooked further in a pan, making them a bit softer than other potato dishes.
Some people might prefer their potatoes with a bit more texture.

HEALTH & BENEFITS

This dish is loaded with vitamins and minerals thanks to the vegetables in it. Potatoes are a great source of potassium and Vitamin C, while zucchini is rich in Vitamin A and Vitamin K. Lime juice and cilantro are known to have antioxidant properties and are good for digestion.

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