Chicken With Mushrooms in lime gravy

PROS

The tangy lime gravy adds a flavorful twist to the traditional chicken mushroom dish.

Chicken is a great source of lean protein and mushrooms provide a boost of vitamins and minerals.

This recipe is easy-to-make and perfect for a quick weeknight meal.

CONS

The dish has a high sodium content, so it may not be suitable for those on a low-sodium diet.

This recipe requires dried lime powder, which can be difficult to find in some grocery stores.

HEALTH & BENEFITS

Chicken is a rich source of lean protein, which promotes muscle growth and repair.
Mushrooms are packed with vitamins and minerals, such as vitamin D and potassium, and are known to support immune function.

	3 tablespoons oil
	4 large onions , peeled and thinly sliced
	1 kg chicken , cut into medium-size pieces and washed
	salt
	black pepper
	1 kg mushroom , washed and chopped
	2 tablespoons wheat flour
	4 -5 tablespoons dried lime powder
	3/4 teaspoon saffron
	2 -3 cups hot water

1.	Heat oil in a deep pan and add onions. Fry until they become golden brown.
2.	Add chicken, salt, and black pepper. Mix well and cook for 10-12 minutes or until chicken changes its color.
3.	Add mushrooms and sauté until light brown. Then add wheat flour and mix well.
4.	Add dried lime powder, saffron, and hot water. Mix well and cook until chicken is tender and the gravy has thickened.
5.	Serve hot with steamed rice or bread.

Chicken With Mushrooms in lime gravy

Chicken With Mushrooms in Lime Gravy Recipe

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