Indian Potato Cakes

May 24, 2023May 24, 20230 3

Irresistible Indian Potato Cakes for a Tasty Meal

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

Fat

18g

Indian Potato Cakes are also known as Aloo Tikki in India, and they are popular street food that can be found all over the country. They are made with mashed potatoes, seasoned with spices, and then fried until crispy. The potato cakes are often served with mint chutney or tamarind chutney and a dollop of yogurt. This appetizer can be a perfect addition to your party menu or can be enjoyed as a quick and easy snack. Whether you are a vegetarian or not, you will love the crispy golden texture and the burst of flavors in your mouth.

Instructions

1.	In a mixing bowl, combine the mashed potatoes, chopped green chilies, cilantro, cumin, and mango powder.
2.	Mix well and form small flat cakes from the potato mixture.
3.	Heat vegetable oil in a frying pan over medium heat.
4.	Fry the potato cakes until crispy and golden brown on both sides.
5.	Drain excess oil on paper towels and serve hot.

PROS

Indian Potato Cakes are a delicious, crispy, and flavorful appetizer that will tantalize your taste buds.

They are easy to make, versatile, and can be served both as an appetizer or a side dish.

CONS

Potato cakes are deep-fried, which makes them high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Even though potato cakes are deep-fried, they offer nutritional benefits as well. Potatoes are a good source of vitamin C, potassium, and fiber.
Cumin, a spice used in the potato cakes, is known to aid digestion, lower cholesterol, and improve blood sugar control.

	1 lb mashed potatoes
	3 green chilies , chopped
	2 ounces cilantro
	1 1/2 teaspoons cumin
	1 teaspoon mango powder
	vegetable oil ( for frying )