Dum Aloo Kashmiri

May 24, 2023May 24, 20230 14
Dum Aloo Kashmiri recipe for a flavorful dish
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 small baby potatoes
1 tablespoon raisins
1 tablespoon cashews , powdered coarsely
1 tablespoon cream
100 g panir
salt
3 tomatoes , pureed & strained
1 capsicum , finely chopped
1 onion , chopped in strips
1/2 teaspoon sugar
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
salt
2 cardamoms
2 -3 cloves
2 -3 peppercorns
1/2 inch cinnamon stick
1 bay leaf
1 1/2 cups water
1/2 tablespoon chopped coriander
2 tablespoons mustard oil ( or other )
4 tablespoons low-fat yogurt
2 onions
1 inch piece gingerroot
4 -5 red kashmiri chilies
8 -10 mint leaves

Nutrision Information

Servings Per Recipe
4
Calories
300
Sugar
6g
Fat
18g
Dum Aloo Kashmiri is a popular Indian potato curry recipe that originated from the Kashmir region. It is prepared by frying baby potatoes and then cooking them with a flavorful spice mixture. The dish is known for its vibrant red color and rich taste. It is usually served with rice or naan bread and accompanied by yogurt or chutney. This recipe is perfect for those looking for a spicy and hearty meal on a cold winter day.

Instructions

1.Rinse the baby potatoes and prick them with a fork several times.
2.In a pan, heat oil over medium heat and fry the baby potatoes until they turn golden brown.
3.Take them out and keep aside. In the same pan, add onions to the remaining oil and cook until they turn golden brown.
4.Add pureed tomatoes and spices to the pan. Cook for a few minutes before adding the capsicum and salt.
5.Add water and the baby potatoes to the pan, cover with a lid and simmer for 15-20 minutes until the potatoes are cooked.
6.In a separate pan, heat the mustard oil and add finely chopped onions, grated gingerroot, and cashew powder. Fry until the onions turn golden brown, and then add red chili powder, turmeric powder, and salt.
7.Add the fried onion mixture and cream to the potato pan. Mix well and cook for a few more minutes before adding chopped coriander.
8.Serve hot with low-fat yogurt and mint leaves.

PROS

Dum Aloo Kashmiri is a flavor-packed recipe that can be made with easily available ingredients.

It is a filling and hearty dish that can be enjoyed as a main course.

It is ideal for vegans and vegetarians.

CONS

The dish takes some time to cook and requires a few steps, so it may not be ideal for those who are short on time.

It may be too spicy for some people.

HEALTH & BENEFITS

Baby potatoes are high in potassium and fiber, which can help regulate blood pressure and digestion.
The dish also contains spices like red chili powder and cardamom, which have been linked to improving digestion and providing anti-inflammatory benefits.

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