Very Famous All Over The World: Indian Shami Kebabs

May 24, 2023May 24, 20230 1
Classic Indian delight: Shami Kebabs
in Appetizer

Prep

2 hours

Cook

30 min

Ready In

2.5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g minced meat ( keema )
100 g channa dal ( yellow lentils )
3 cloves
1 inch cinnamon
6 black peppercorns
1/2 teaspoon red chili powder
2 teaspoons garlic , peeled , washed and finely chopped
1 large onion , peeled , washed and finely chopped
2 teaspoons ginger , peeled , washed and finely grated
4 green chilies , washed and chopped
1 teaspoon cumin powder
2 teaspoons coriander powder
1 teaspoon garam masala powder
salt
1 slice bread , dampened in a little water , squezed and crumbled
3 tablespoons fresh coriander leaves , washed and finely chopped
1 tablespoon fresh mint leaves , washed and finely chopped
1 lime , juice of
oil , to shallow fry
1/4 cup onion , washed , peeled and finely chopped
2 green chilies , washed and finely chopped
1 hard-boiled egg , mashed
2 tablespoons fresh coriander leaves , washed and finely chopped
salt

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
2g
Fat
22g
Shami Kebabs are a popular snack in India and Pakistan, often served as an appetizer or side dish. Made with a mixture of minced meat and chana dal, a type of lentil, these patties are seasoned with a blend of aromatic spices like ginger, garlic, and coriander. Shami Kebabs are enjoyed all over the world, and their popularity is a testament to their delicious flavors and easy-to-make preparation. In this recipe, we'll show you how to make perfectly spiced and flavorful Shami Kebabs that will be the star of any party or gathering.

Instructions

1.Wash and soak chana dal in water for 2 hours. Drain water and keep aside.
2.In a pressure cooker, add minced meat and chana dal, cloves, cinnamon, black peppercorns, red chili powder, garlic, onion, ginger, green chilies, cumin powder and coriander powder.
3.Add 1 cup water and cook until the meat is done and the water dries up.
4.Transfer the mixture to a mixing bowl and add garam masala, salt, crumbled bread, fresh coriander leaves, fresh mint leaves and lemon juice. Mix well.
5.Take small portions of the mixture and shape it into patties.
6.Heat oil in a pan and shallow fry the patties until golden brown on both sides.

PROS

Shami Kebabs are a delicious appetizer that can be made ahead of time for parties or gatherings.

They are packed with protein and fiber from the meat and lentils, making them a nutritious snack.

They are also gluten-free, perfect for those with gluten intolerance.

CONS

Shami Kebabs require a bit of preparation time, as the chana dal needs to be soaked for 2 hours and the meat and lentils must be cooked until the water dries up.

They are shallow-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shami Kebabs are high in protein and fiber, which can help keep you feeling full and satisfied.
The spices used in this recipe, including ginger, garlic, and coriander, have been linked to supporting digestive health and strengthening the immune system.

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