PROS
This West Indian Rum Stew is packed with flavor; it has a blend of sweet and sour notes with a hint of spiciness from the Tabasco and cantonese sauces.
A perfect hearty meal for cold nights.
CONS
The dish can be a bit on the spicy side for some people, adjust the Tabasco and cantonese sauces according to your taste.
It is not a low-calorie meal, so it should be enjoyed in moderation as part of a balanced diet.
HEALTH & BENEFITS
This stew is an excellent source of protein, iron, and vitamin C.
Iron helps to carry oxygen throughout the body, while vitamin C boosts the immune system and supports wound healing.
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