Ingredients

4 large egg yolks
1/4 cup sugar
1 pinch salt
2 ounces bittersweet chocolate , coarsely chopped
2 tablespoons unsweetened cocoa powder
3/4 cup heavy cream
Looking for a romantic dessert to share with your sweetheart this Valentine's Day? Look no further than this bittersweet chocolate mousse. Smooth, creamy, and oh-so-decadent, this dessert is sure to impress even the pickiest of eaters. The rich, complex flavor of the bittersweet chocolate is perfectly balanced by the light, fluffy texture of the whipped cream. Serve it chilled in individual serving dishes for an elegant presentation that is sure to wow your guests.

Instructions

1.In a small saucepan, whisk together the egg yolks, sugar, and salt until pale yellow and thickened.
2.In a double boiler or heatproof bowl, melt the bittersweet chocolate and cocoa powder together until smooth.
3.Gradually whisk the chocolate mixture into the egg mixture, stirring until well combined.
4.In a separate bowl, beat the heavy cream until stiff peaks form.
5.Gently fold the whipped cream into the chocolate mixture until no white streaks remain.
6.Spoon the mousse into individual serving dishes and chill for at least 2 hours.
7.Serve with whipped cream or fresh berries, if desired.

PROS

Rich and decadent, this chocolate mousse is the perfect dessert for Valentine’s Day or any special occasion.

The bittersweet chocolate gives it a deep, complex flavor that is sure to impress.

CONS

This dessert is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

It is also fairly time-consuming to make, so be prepared to spend some time in the kitchen.

HEALTH & BENEFITS

While this dessert is not particularly healthy, dark chocolate has been linked to numerous health benefits.
It is high in antioxidants and may help reduce inflammation and improve heart health when consumed in moderation.

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