PROS
Curried Sweet Potatoes With Green Peas is a vegan, delicious and easy-to-prepare dish that can be served as a main course or as a side dish.
The curry powder gives the dish a spicy kick, and the green peas add a pop of color and texture.
This dish is high in fiber, protein, vitamins, and minerals, making it a healthy and satisfying choice.
CONS
The dish may be too spicy for some people’s taste buds.
If you don’t like the taste of green peas, you may not enjoy this dish.
HEALTH & BENEFITS
The sweet potatoes in this recipe are rich in beta-carotene, which is an antioxidant that has been linked to reducing the risk of certain cancers and heart disease. The green peas in this recipe are high in protein, fiber, and iron, making them a great choice for vegetarians and vegans. Coconut milk is also rich in healthy fats and can help reduce inflammation in the body.
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