Ingredients

6 chocolate cake , slices
1 cup black grapes or 1 cup green grape
1 banana , cut in circles
2 cups cold strawberry custard
1 can fruit cocktail , reserve 1 cup of the syrup
glace red cherries , to garnish
Fruit trifle is a classic dessert that has been enjoyed for generations. This recipe takes a modern twist on the traditional recipe by incorporating a range of fruits and a cold strawberry custard. The layers of chocolate cake, fruit, and custard create a beautiful and colorful dessert that is perfect for a summer party or a family gathering. While it does require some time to make and chill, the end result is worth it. The dessert is light and refreshing, making it a perfect way to end any meal.

Instructions

1.In a trifle dish, layer the chocolate cake slices.
2.Add a layer of sliced bananas on top of the cake.
3.Pour the fruit cocktail over the bananas and cake.
4.Pour the reserved syrup over the fruit cocktail.
5.Add a layer of black or green grapes on top of the fruit cocktail.
6.Pour the cold strawberry custard over the grapes.
7.Add another layer of chocolate cake slices.
8.Garnish with glace red cherries.
9.Chill for at least 2 hours before serving.

PROS

This fruit trifle is a light and refreshing dessert that is perfect for warm weather.
It is also a beautiful and impressive dessert that is sure to impress guests.

The variety of fruits in this trifle provides a range of vitamins and nutrients.

CONS

This dessert can be high in sugar, especially if you use a sweet fruit cocktail.
It may not be suitable for individuals with diabetes or those trying to limit their sugar intake.

HEALTH & BENEFITS

The fruit in this trifle provides a range of vitamins and minerals, including vitamin C, potassium, and fiber. The berries in particular are a good source of antioxidants, which can help protect against chronic diseases.
However, this dessert should be consumed in moderation as it is high in sugar and calories.

Leave a Reply

Your email address will not be published.