Tayyabs Dry Meat Curry Recipe

May 24, 2023May 24, 20230 13
Tayyabs Dry Meat Curry Recipe that's worth every bite
in Curry

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g leg of lamb , boneless , cut into 2 1/2 cm cubes
1 teaspoon chickpea flour
20 g garlic paste
20 g ginger paste
6 green chilies , finely chopped
2 tablespoons lime juice
1 teaspoon sugar
6 tablespoons yogurt
1 tablespoon mustard oil
2 tablespoons coriander leaves , finely chopped
salt
2 1/2 cm cinnamon sticks
4 black cardamom pods , crushed
4 green cardamom pods , lightly crushed
8 cloves
1 tablespoon coriander seed
1 teaspoon black peppercorns
1 tablespoon cumin
1/2 teaspoon fenugreek seeds
1 tablespoon dried fenugreek leaves
1 teaspoon red chili powder
1/2 teaspoon ground mace
6 tablespoons ghee
250 g onions , finely chopped
1 teaspoon sugar
500 ml lamb stock
salt
1 teaspoon garam masala powder
250 g fried onions

Nutrision Information

Servings Per Recipe
4
Calories
678
Sugar
6g
Fat
56g
Tayyabs is a famous restaurant in London renowned for its Punjabi cuisine, and their Dry Meat Curry Recipe is a must-have for anyone who loves Indian food. This dish features tender cubes of lamb that are seasoned with a blend of fragrant spices, including cinnamon, cardamom, and cumin. The result is a rich, flavorful curry that's perfect for serving over rice or with naan bread. This recipe has been adapted from the original Tayyabs recipe, allowing you to recreate this iconic dish at home. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress.

Instructions

1.In a mixing bowl, add the leg of lamb and sprinkle chickpea flour, garlic paste, ginger paste, chopped green chilies, lime juice, sugar, yogurt, mustard oil, finely chopped coriander leaves and salt. Mix well and keep aside to marinate.
2.In a pestle and mortar or a separate grinder, add cinnamon sticks, black cardamom pods, green cardamom pods, cloves, coriander seed, black peppercorns, cumin, fenugreek seeds, dried fenugreek leaves, red chili powder and ground mace. Grind to a fine powder and keep aside.
3.Heat ghee in a pan and add finely chopped onions and sugar. Cook till the onions turn golden brown.
4.Add the powdered spices to the pan and stir for a minute.
5.Add the marinated lamb to the pan and cook till the meat is tender and dry.
6.Add the lamb stock, salt and garam masala powder to the pan and simmer for 10-15 minutes till everything is cooked through.
7.Serve hot and garnish with fried onions.

PROS

The Tayyabs Dry Meat Curry Recipe is an aromatic and incredibly flavorful dish that’s easy to prepare and perfect for impressing guests.
The combination of spices and lamb make for a comforting and satisfying meal.

CONS

This recipe is relatively time-consuming and requires a lot of ingredients, but the end result is definitely worth the effort.
The dish is also relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Tayyabs Dry Meat Curry Recipe contains several spices that have been linked to a variety of health benefits. Cinnamon has been found to improve blood sugar control, while cardamom has antioxidant properties and may help improve digestive health. Fenugreek seeds have been shown to help lower blood sugar levels and reduce inflammation in the body.

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