Pantry Biryani Style Shells and Cheese

May 23, 2023May 23, 20230 11

Quick and easy Pantry Biryani Style Shells and Cheese

by The Chefin Pasta

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

430

Sugar

Fat

16g

Pantry Biryani Style Shells and Cheese is a fusion dish that combines the flavors of traditional macaroni and cheese with Indian spices. The dish is quick and easy to make, making it a perfect solution for busy weeknights when you want to put together a hearty meal without sacrificing flavor. The mix of garam masala, ground ginger, garlic powder and red pepper add an Indian-inspired twist to the classic mac and cheese recipe. It’s also affordable and can feed a crowd, making it ideal for family dinners or potlucks. The combination of pasta, cheese, chicken, and vegetables provides for a satisfying and wholesome meal that is sure to please everyone.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	Boil macaroni shells according to package instructions, then drain.
3.	In a mixing bowl, mix together cooked macaroni shells, cheese from the boxes & the cans of chicken and mixed vegetables.
4.	Add garam masala, ground ginger, garlic powder and red pepper for spice & mix well.
5.	Transfer the mixture to a baking dish.
6.	Bake for 15 - 20 minutes or until heated through.

PROS

This recipe is quick and easy to make with pantry staples.

The mix of spices give the traditional mac and cheese recipe an Indian-inspired twist.

It can be customized with different vegetables or meats.

CONS

The boxed macaroni and cheese may contain artificial ingredients and preservatives.

The dish may not be suitable for those who are lactose intolerant.

HEALTH & BENEFITS

This dish provides a good source of protein and carbohydrates from the macaroni shells and chicken.
The mixed vegetables provide important vitamins and minerals for optimal health.

	2 boxes macaroni shells and cheese , white preferred
	1 can chicken
	1 can mixed vegetables
	1 teaspoon garam masala
	1/4 teaspoon ground ginger
	1/2 teaspoon garlic powder
	red pepper , to taste