Restaurant Style Chicken Tikka Masala

May 23, 2023May 23, 20230 12
Restaurant Style Chicken Tikka Masala with Yogurt and Turmeric is a flavorful dish that is sure to satisfy
in Entree

Prep

35 min

Cook

25 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless skinless chicken thighs , cubed
1/2 cup plain yogurt
2 tablespoons grated ginger
2 tablespoons pressed garlic
1 lime , juice of
2 teaspoons chili powder
1/4 teaspoon turmeric
1/2 teaspoon garam masala
1/4 teaspoon liquid smoke
salt
2 tablespoons vegetable oil
1 onion , finely sliced
1 jalapeno , minced
2 teaspoons grated ginger
2 teaspoons pressed garlic
1 tomatoes , finely chopped
2 teaspoons tomato paste
1/4 teaspoon turmeric
1 teaspoon chili powder
1 teaspoon coriander
1/2 teaspoon garam masala
salt
1/2 cup heavy cream ( more if you want it saucier )
1/4 cup chopped fresh cilantro

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
3g
Fat
30g
Restaurant Style Chicken Tikka Masala is an Indian-inspired dish that is popular all around the world. The dish is prepared by marinating chicken with yogurt and turmeric and cooking it in a sauce together with vegetables and spices. It is rich in taste and has a creamy texture, making it a perfect comfort food dish. This dish is sure to leave everyone at the dining table satisfied with its flavors and spices. It is a dish that can be enjoyed at any time of the year and for any occasion.

Instructions

1.In a bowl, marinade the chicken with yogurt, ginger, garlic, lime juice, chili powder, turmeric, garam masala, liquid smoke, salt and set aside for at least 30 minutes or overnight.
2.In a saucepan, heat the vegetable oil over medium heat. Add onion, jalapeno, ginger, and garlic. Cook for about five minutes, stirring frequently.
3.Add the tomatoes, tomato paste, turmeric, chili powder, coriander, garam masala, and salt. Cook for an additional five minutes, stirring frequently.
4.Add the marinated chicken thighs and cook for 8-10 minutes, stirring occasionally.
5.Pour in the heavy cream, reduce the heat to low, and let simmer for an additional 5 minutes, and finally, garnish with cilantro and serve.

PROS

This dish is packed with flavor, and the creamy texture of the sauce marries perfectly with the chicken.
It can go well with steamed rice or naan bread.

CONS

While this dish is delicious, it contains a high amount of fat and calories, and should be consumed in moderation among a balanced diet.

HEALTH & BENEFITS

Chicken Tikka Masala with Yogurt and Turmeric does have some health benefits. Turmeric, an essential ingredient in the recipe, has anti-inflammatory properties and contains antioxidants that help reduce oxidative stress.

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