Curried Shrimp Salad Appetizer

May 23, 2023May 23, 20230 13
A Delicious and Healthy Curried Shrimp Salad Appetizer Recipe
in Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

cooking spray
1 small red onion , chopped
1 tablespoon fresh ginger , peeled , minced
1 tablespoon curry powder
1 lb cooked shrimp , peeled , deveined
2 tablespoons fresh cilantro , chopped
fresh cracked black pepper ( for seasoning )
salad greens ( exotic or spring mix preferable )
1 red bell pepper , diced finely , for garnish ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
152
Sugar
2g
Fat
2g
This curried shrimp salad recipe is an easy and healthy appetizer that can be whipped up in no time. The bold flavors of curry and ginger combine with the tender and juicy shrimp to create a delectable dish. This recipe is low in calories and fat, making it a great option for those looking to eat healthier. Serve it on a bed of salad greens for added nutrition and flavor. This dish is sure to impress your guests and is perfect for any occasion from dinner parties to game nights.

Instructions

1.Heat a large skillet over medium-high heat and coat with cooking spray.
2.Saute chopped red onion and ginger until onion is tender.
3.Add curry powder and cooked shrimp, stirring occasionally, until heated through.
4.Add fresh cilantro and season with fresh cracked black pepper.
5.Serve with a bed of salad greens and garnish with diced red bell pepper if desired.

PROS

This curried shrimp salad is an easy and delicious appetizer that is perfect for entertaining guests.

It is low in calories and fat, making it a healthy choice.

Plus, the shrimp provides a good source of protein and the curry provides health benefits such as anti-inflammatory properties.

CONS

Some people may not enjoy the flavor of curry and the dish may be too spicy for some.

Also, those with shellfish allergies should avoid this recipe.

HEALTH & BENEFITS

Shrimp is a good source of protein and omega-3 fatty acids, which can support heart health and brain function.
Curry powder contains anti-inflammatory compounds such as turmeric, which may help reduce the risk of chronic diseases such as cancer and heart disease.
Additionally, ginger has been linked to improving digestion and reducing inflammation.

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