Coconut Barfi

May 23, 2023May 23, 20230 1

Delicious and Easy to Make Coconut Barfi Recipe

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 1/2 cups dry and desiccated dry coconut powder
	87 g condensed milk ( milkmaid )
	3 drops pink food coloring

Nutrision Information

Servings Per Recipe

Calories

206

Sugar

23g

Fat

11g

Coconut Barfi is a popular Indian sweet made from grated coconut and condensed milk. It is a must-have dessert during Diwali, Holi, and other festivals. It is easy to make and requires minimal ingredients. This sweet delicacy has a soft and chewy texture with a creamy and nutty flavor that melts in your mouth. It is garnished with nuts like cashews, almonds, and pistachios that give it a crunch and enhance its taste. It is perfect for sharing with your loved ones or as a special treat for yourself.

Instructions

1.	Take 1 1/2 cups of desiccated coconut powder in a pan.
2.	Add 87 g condensed milk to it.
3.	Mix them together on low heat until they are combined.
4.	Add 3 drops of pink food coloring and mix it well.
5.	When it starts to leave the sides of the pan, turn off the heat.
6.	Take a square or rectangular shaped mould and grease it with some ghee or butter.
7.	Pour the mixture into the mould and spread it evenly.
8.	Press it gently with a spatula or spoon.
9.	Let it cool down completely and then cut it into pieces with any shape of your choice.
10.	Garnish it with some chopped nuts of your choice and serve.

PROS

Coconut Barfi is an easy and delicious dessert to make.

It is a perfect dessert for celebrations, parties and festivals.

It can be made in advance and can be stored for a longer time.

It is gluten-free and can be enjoyed by everyone.

It is a great way to satisfy your sweet tooth cravings effortlessly.

CONS

Coconut Barfi is high in calories, sugar, and fat.

Its sweetness can be overwhelming for some people.

It contains dairy, which can be a concern for those who are lactose intolerant.

HEALTH & BENEFITS

Coconut is a rich source of fiber, vitamins, and minerals.
It improves blood sugar levels and digestion.
It contains antioxidants and has anti-bacterial and anti-inflammatory properties.
It helps in weight management and improves heart health.