Fuss-Free Biryani Chicken

May 23, 2023May 23, 20230 2

Quick and easy Fuss-Free Biryani Chicken recipe

by The Chefin Entree

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	1 tablespoon butter
	4 boneless skinless chicken breasts
	1 tablespoon mild curry paste or 1 tablespoon medium curry paste
	1/4 1/4 cup apple juice or 1/4 cup chicken bouillon
	1/4 cup light sour cream ( optional ) or 1/4 cup single cream ( optional )

Nutrision Information

Servings Per Recipe

Calories

209

Sugar

Fat

Fuss-Free Biryani Chicken is a quick and easy recipe that's perfect for busy weeknights or lazy weekends when you don't want to spend hours in the kitchen. The mild curry paste and apple juice or chicken bouillon give it a nice flavor without being too overpowering, while the addition of sour cream or single cream makes it creamy and delicious. This recipe is also incredibly versatile - you can serve it with anything from rice and naan bread to vegetables and salad. So why not give it a try and see how easy it is to switch up your regular dinner routine?

Instructions

1.	Melt butter in a skillet over medium-high heat.
2.	Add chicken and cook for 4 to 5 minutes until browned.
3.	Mix curry paste and apple juice or chicken bouillon.
4.	Add the mixture to the skillet and stir to combine.
5.	Reduce heat and let simmer for 10 to 15 minutes, or until chicken is cooked through.
6.	Remove from heat and add sour cream or single cream (optional). Serve hot.

PROS

This Fuss-Free Biryani Chicken recipe is incredibly quick and easy to make.

The mild to medium curry paste gives it a nice flavor without being too spicy.

It’s a great way to switch up your weeknight dinner routine.

CONS

Not everyone may enjoy the distinct flavor of curry.

If you prefer a spicier flavor, you may need to add more curry paste or additional spices.

HEALTH & BENEFITS

Chicken is a great source of lean protein, making this recipe an excellent choice for those watching their weight or trying to build muscle.
Curry powder is also known to have anti-inflammatory properties and can aid with digestion.