Chicken Korma – Takeaway Style!

May 23, 2023May 23, 20230 0
Takeaway-style Chicken Korma recipe that's finger-licking good
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 onion
1 yellow bell pepper
400 ml chopped tomatoes ( drained )
1 garlic clove
1 teaspoon fresh ginger
2 tablespoons fresh coriander ( chopped )
1 1/2 teaspoons garam masala
1 teaspoon turmeric
1 teaspoon ground coriander
1/4 teaspoon chili powder
1 tablespoon sultana ( chopped )
50 g creamed coconut ( grated )
1 pinch salt
2 teaspoons olive oil
2 chicken breasts
1 teaspoon cumin seed
125 ml double cream

Nutrision Information

Servings Per Recipe
4
Calories
460
Sugar
5g
Fat
30g
Chicken Korma is a popular Indian dish that is enjoyed worldwide. The roots of the dish can be traced back to the Mughal era, where it was made for the royal court. The term 'korma' originates from the Urdu language, which means 'braising.' The dish is a mild and creamy curry that is cooked with a blend of spices and nuts, giving it a unique flavor. This variation of the Chicken Korma recipe replicates the takeaway-style of the dish, making it convenient for you to prepare at home and enjoy with family and friends.

Instructions

1.Peel and finely chop the onion and garlic.
2.Cut the yellow bell pepper in half, remove the seeds and membrane, and chop finely.
3.Cut the chicken into small cubes.
4.In a pan, heat the olive oil over medium heat. Add cumin seeds and let them crackle.
5.Add chopped onions and sauté until golden brown. Then add chopped garlic and fry for another minute.
6.Add chopped yellow bell pepper and fry for 3 minutes until they get softened.
7.Add chopped tomatoes, turmeric, ground coriander, garam masala, chili powder, chopped sultanas, and grated creamed coconut. Mix well and cook for 2 minutes on medium heat.
8.Add chicken cubes and salt. Mix well and cook on medium heat for 5-7 minutes until the chicken is cooked through.
9.Add double cream, mix well, and cook for 1-2 minutes on low heat until the gravy becomes creamy.
10.Garnish with chopped fresh coriander and serve hot with rice or naan bread.

PROS

This Chicken Korma recipe is a perfect replica of the takeaway-style dish that you can prepare at home with ease.

The dish is flavorful, creamy, and packed with spices that give it an unforgettable taste.

This recipe uses fewer calories than the traditional korma, making it a healthier option to choose from.

CONS

This Chicken Korma recipe may not be very spicy, which might not appeal to those who prefer their curries hot and spicy.

Fresh cream can be high in fat content, which may be of concern to some.

HEALTH & BENEFITS

This Chicken Korma recipe is a rich source of protein, vitamins, and minerals.
The use of turmeric in the recipe has anti-inflammatory properties that may help to improve brain function and lower the risk of heart disease.
The use of coriander leaves in the recipe can aid digestion and help with bloating and gas.

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