PROS
This dish is rich in protein, fiber, and vitamins.
The quinoa and cauliflower offer a nutty flavor and crisp texture, while the raisins add a subtle sweetness.
It is a great option for vegetarians and those on a gluten-free diet.
CONS
Some people may not enjoy the strong flavors of the curry powder and cumin in this dish.
Cauliflower does not agree with everyone, and it may cause gas or bloating in some people.
HEALTH & BENEFITS
This dish is low in calories and high in fiber, which makes it a great option for weight loss.
The quinoa and peas also provide a significant amount of protein, which helps in muscle growth and repair.
Cauliflower is rich in antioxidants and vitamins such as vitamin C and K, which support immune and bone health.
The turmeric in this recipe has been linked to reducing inflammation, while the fennel seeds aid digestion and reduce bloating.
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