Spring Roll Wrapper Cups

May 23, 2023May 23, 20230 14

Delicious Spring Roll Wrapper Cups recipe for a quick and easy appetizer

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	4 spring roll wrappers
	4 spring roll wrappers

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

Spring Roll Wrapper Cups are a fun twist on classic spring rolls, with a slightly different shape and a crispy bite from being baked in the oven. These cups can be filled with almost anything, from diced cucumbers and carrots for a fresh and light option, to cooked ground beef and a spicy sauce for those who prefer a bolder flavor profile. Because they are so easy to make and customize, they are a great appetizer option for large parties or casual get-togethers with friends and family.

Instructions

1.	Preheat your oven to 350 degrees F.
2.	Using a muffin tin, press a spring roll wrapper into each cup.
3.	Bake the wrappers in the oven for about 6-8 minutes or until slightly golden and firm.
4.	While the wrapper cups are baking, prepare your desired fillings such as diced vegetables or cooked meats.
5.	Once the wrapper cups are done baking, remove them from the oven and fill each cup with your desired fillings.
6.	Place the filled cups back in the oven for another 5-7 minutes or until everything is heated through.
7.	Serve immediately and enjoy!

PROS

These Spring Roll Wrapper Cups are quick, easy, and versatile, making them a perfect appetizer for any occasion.

They can be filled with almost anything, allowing you to cater to any preference or dietary restriction.

CONS

The wrappers themselves are relatively high in carbohydrates and calories, so they should be enjoyed in moderation as part of a balanced diet.

It can also be tricky to get the wrappers into the muffin tin without ripping them.

HEALTH & BENEFITS

Although the spring roll wrappers themselves are not particularly nutritious, the fillings you choose can make this appetizer a healthy option.
By using plenty of fresh vegetables and lean proteins, you can create a filling and satisfying snack that is also good for you.