Eggless Peacock Green China Grass Delight

May 23, 2023May 23, 20230 1
Eggless Peacock Green China Grass Delight
in Dessert

Prep

10 min

Cook

10 min

Ready In

120 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 slice agar-agar , cut into small pcs . ( China Grass )
1 can condensed milk
1 liter water
1 can Nestle cream
1/2 teaspoon green food coloring
1 teaspoon cardamom powder
chopped almonds , as required

Nutrision Information

Servings Per Recipe
6
Calories
275
Sugar
24g
Fat
13g
Eggless Peacock Green China Grass Delight is a unique and delicious dessert that is popular in many Asian countries. It is made with agar-agar, which is a type of seaweed that is commonly used in many Asian desserts. The dessert has a beautiful peacock green color and is flavored with cardamom powder. It is very easy to make and is a perfect treat for special occasions.

Instructions

1.In a saucepan, heat water, agar-agar and cardamom powder. Stir until the agar-agar is melted.
2.Add condensed milk, Nestle cream and green food coloring. Stir until well combined.
3.Pour the mixture into a greased tray and let it cool for 2 hours in the fridge.
4.When the dessert is set, cut into squares and serve with chopped almonds on top.

PROS

Eggless Peacock Green China Grass Delight is a delicious and unique dessert that will impress your guests.
It is an innovative take on traditional Asian jelly desserts, and it is both vegetarian and gluten-free.
The dessert is also very easy to make, requires few ingredients, and is very affordable.
This dessert can also be made in advance, making it perfect for dinner parties and gatherings.

CONS

The texture of the dessert may not be suitable for everyone as it is a bit gummy.
Additionally, agar-agar can be difficult to work with, so it is important to follow the recipe carefully to avoid making mistakes.

HEALTH & BENEFITS

Eggless Peacock Green China Grass Delight is an excellent source of protein because of the condensed milk and Nestle cream. Additionally, the dessert is low in fat, making it a healthier alternative to traditional desserts. The cardamom used in the recipe has also been shown to have anti-inflammatory properties and can aid in digestion.

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