Indian Fried Rice with Peaches

May 23, 2023May 23, 20230 14
Scrumptious Indian Fried Rice with Peaches
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup rice
1 onion , chopped
1 peach , diced
2 tablespoons oil
1 tablespoon chopped ginger
2 tablespoons slivered almonds
1/4 teaspoon ground cardamom
1/8 teaspoon hot red pepper sauce
salt and pepper
2 tablespoons coriander sprigs , optional

Nutrision Information

Servings Per Recipe
4
Calories
325
Sugar
6g
Fat
8g
This Indian Fried Rice with Peaches is a unique twist on the classic fried rice dish. The addition of diced peaches gives the dish a subtle sweetness while the ginger and cardamom provide a fragrant and spicy flavor. The dish comes together quickly in one pot, making it perfect for a busy weeknight dinner. Enjoyed on its own or paired with your favorite protein, this dish is sure to be a crowd-pleaser.

Instructions

1.Cook the rice according to package instructions and keep aside.
2.In a pan, heat the oil over medium-high heat.
3.Add the chopped onion and fry until light brown.
4.Add the ginger and stir-fry for a minute.
5.Add the diced peach and stir-fry for a minute.
6.Add the cooked rice, slivered almonds, ground cardamom, hot red pepper sauce, salt and pepper.
7.Stir-fry everything together for a few minutes until heated through.
8.Garnish with coriander sprigs if desired and serve hot.

PROS

This dish is a quick and easy one-pot meal that is perfect for a busy night.

The combination of sweet peaches and fragrant spices makes this dish flavorful and unique.

CONS

This dish is quite high in carbohydrates due to the rice and peach, and should be enjoyed in moderation as part of a balanced diet.

The almonds in the dish may also be a concern for those with nut allergies.

HEALTH & BENEFITS

This dish contains a good amount of dietary fiber and essential vitamins and minerals, such as vitamin C, potassium, and iron.
The spices in the dish, such as ginger and cardamom, may also have anti-inflammatory properties and could aid in digestion.

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